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Local News

Primal Cuts Raises the Bar


One man is hoping to raise the bar on the quality of met available to you at home. Primal Cuts Meat Market, located on Galveston on Bends' west side opened their doors in June. Owner Bryan Tremayne says he believes he's found a good niche in Bend: "I have a restaurant background, and so restaurant quality is what I am looking to bring to people. So if they had "that steak" at the restaurant, they would be able to come in here and take it home and they would have that same high quality." Tremayne says he carries the regular the variety of meats like beef, pork, chicken and includes some specialty meats like ostrich, pheasant, rabbit and more. Primal Cuts Meat Market is having a grand opening and ribbon cutting with the Bend Chamber of Commerce on Thursday ...you can stop by for samples and meet the farmers.

 

 

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