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Regional News

Minnesota's Cargill recalls 36 million pounds of turkey over salmonella contamination


WASHINGTON (AP) - Meat giant Cargill is recalling 36 million pounds of turkey after a government hunt for the source of a salmonella outbreak that has killed one person in California and sickened dozens more.

 

The Agriculture Department and the Minnesota-based company announced Wednesday evening that Cargill is recalling fresh and frozen ground turkey products produced at the company's Springdale, Ark., plant from Feb. 20 through Aug. 2 due to possible contamination from the strain of salmonella linked to 76 illnesses and the one death.

 

WHAT'S RECALLED?: Read U.S. Department of Agriculture breakdown on what Cargill ground turkey products are being recalled under the second-largest meat recall in U.S. history

 

The Cargill ground turkey recall affects over 35 million pounds of ground turkey chubs, 85  percent ground turkey, 93 percent ground turkey, and ground patties, all with a use or freeze by date of 2/20/11 through 8/23/11, as well as frozen ground turkey with production dates of 2/20/11 through 8/2/11.


In announcing the recall, Cargill officials said all ground turkey production has been suspended at the Springdale plant until the company is able to determine the source of the outbreak.

 

 


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