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Your relationship with your mother-in-law is already a little rough, avoid making it worse by making sure the food you serve during holiday gatherings isn't a hot pot of tummy-turning bacteria. If hot or cold food sits out for more than a couple of hours – throw it away. Susan Hendrick, a Food Safety specialist with the Oregon Department of Agriculture, says it's important to keep food really cold or hot and avoid the danger zone where bacteria grows fastest: 40 degrees to 135 degrees. Consider using crock-pots or hot pots and putting cold dishes over ice.

 

Traffic & Weather

  • Brookswood Blvd CLOSED >< Pinebrook and Lodgepole Dr. (5/14 - 9/4)
  • Skyline Ranch Road CLOSED behind Summit High School (4/22 - 7/22)
  • Vandevert CLOSED between US 97 and Blue Eagle Road to replace RR crossing. (5/27 - 29)
 
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