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For the second year in a row, Oregon farmers and ranchers will donate more than 2-million pounds of meat and produce to the Oregon Food Bank. Executive Director of the Food Bank, Rachel Bristol, says it took a lot of work, because they were only set up to handle non-perishable products. The group Farmers Ending Hunger donates potatoes, onions, vegetables and beef to the Food Bank. More than a million Oregonians a year get food boxes.

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