Dungeness Crab Season from Tillamook north to the lower southwest coast of Washington state, will reopen next Tuesday, February 16^th Troy Buell is the Oregon Fishery Program Manager and says the reopening of crab season will carry some requirements because of the presence of domoic acid. Buell says the meat is not affected however the guts from those crabs must be removed by a licensed processor to make sure a safe product gets to market. He says crabbers can set their gear north of Tillamook, beginning this Saturday.